Our book list on cookeryblog.com

Any food fan visiting the culinary emporium Dean & DeLuca in New York for the first time can’t help but be overwhelmed by the possibilities—row upon row of the high quality ingredients that almost make you wish you were in the catering business so you could spend your days, and your clients’ money, stocking up at the store. Now Dean & DeLuca has sponsored a cookbook that is as chock full of eye-popping food as the store itself.